best restaurants dc washingtonian

The Italian restaurant features a pizza oven and all your favorite classics. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Read our complete Washington, D.C. travel guide here. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. 1734 N St NW, Washington, DC 20036. The takeout. Crackly-skinned whole duck. She is a Colorado native and University of Pennsylvania grad. Its Also a Hot Mess. She is a Colorado native and University of Pennsylvania grad. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos DCFoodPorn Was One of DCs First Big Food Influencers. DCs Food Influencer Scene Is Booming. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. The patio is dripping with string lights and wisteria. Kaz Sushi Bistro (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) Fried steak and omelets sans animal products. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . An Underground Dance-Music Club Is Replacing Marvin on U Street. Kafe Leopold. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. The pioneering Annandale original is the biggest of these Asian-inspired food halls. The firelit patio at the Logan location is crowded but cozy. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. This post has been updated for winter 2023. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Sign up for our newsletters to receive the latest and greatest on all things travel. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. 1. She is a Colorado native and University of Pennsylvania grad. "also had several tables off to the corners and a more private upstairs area. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! + Leaflet | OSM Foundation Clear Map Filter 16 Restaurants. 4,565 reviews. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Reservation cancellation fees are frequent and steep. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. It's the oldest restaurant in the city and one of the best. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. Welcome to our Tastemaker Lists. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. And some dining rooms remain short-staffed. Ann Limpert joined Washingtonian in late 2003. Lunch ($25) and dinner ($40). Anna Spiegel covers the dining and drinking scene in her native DC. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. Picked up a copy today at my front desk! Tasting menus are as extravagant as the decor. It still makes a grand impression over 30 years later. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. DCFoodPorn Was One of DCs First Big Food Influencers. In charge of . And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Note: You must make reservations well in advance. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Ris If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. (202) 558-4450 (Phone) Get Directions. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. Took part in the grand opening, May 21, 2018. The Old World dining room serves classic tapas, sangrias, and paellas. Gordon Ramsay Hell's Kitchen. Website: www.ocean-prime.com. Lancaster, Pennsylvania, United States. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. 9619 Fairfax Blvd., Fairfax. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. DIY fried-oyster sandwiches. Here are the tables you should seek out in 2020. 333 H Street NE, Washington. Dinner only ($55) and takeout. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. DCFoodPorn Was One of DCs First Big Food Influencers. Dining there is a wonderful experience. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. Parking info As told to Amy Moeller. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. DCs Food Influencer Scene Is Booming. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. Sushi Taro Topped with green onions, white onions, and black pepper.