Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Find out why this recipe is a reader favorite and consistently has a 5-star rating. Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. Combine the yeast (and a pinch of sugar) with the warmed milk. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. This Filipino ube cake is a great place to start. My MIL makes several batches of this delicious treat every year around CNY. It was so freaking delicious and beautiful! Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Whisk together until there are no lumps. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. If you own a candy thermometer, clip that onto your bowl too. Now that weve got everything that we need, its time to make some delicious dessert. Vegan guests, and am still learning substitutions. Add the coconut cream and increase to level 8. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Bring it to a boil while stirring occasionally. Once dissolved, add to the condensed mixture in the pan. Add in milk of choice. Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. Do you just keep the rest to use it as a frosting? Fill glass with ice. Then you fold your cake batter into the rest of your meringue in thirds until incorporated. I havent made the buttercream yet, but Im sure it will be delicious! Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the center comes out with minimal dry crumbs. Rather than greasing these pans, I recommend lining them with a round of parchment paper to ensure they come out of the pans without sticking. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. You can probably also find it online, but I trusted my Filipino friend more ;). Placed in a freezer-safe container, it lasts up to 3 months. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. Required fields are marked *. *If you only have ONE cake pan, I would only. This recipe is for an 8-inch layer cake. Spread on cupcakes or cakes with a knife or use a piping bag with a pastry tip. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Well, I guess were both feeling lucky because today, Are you ready to make another delicious recipe at home? I forgot to buy ube extract, so my cake was greyish rather than purple . The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Other recipes calls for coconut milk but I prefer it without . mix well Add the vanilla and mix well. Hi, I just wanted to ask about the metric system. Turn on to your stand mixer to level 8 for about 2 minutes. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. melted. Then use the spatula to add the rest of the meringue into the diluted batter. If the egg white mixture feels warm and if you dont feel any grains of sugar anymore when you rub a small amount between your fingers youre good. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. baking powder - 1/2 tsp. Preheat the oven to 150C/ 300F fan forced. Finally, we can now pour the mixture into the baking pan. Once your cakes are completely cool, youre ready to assemble! Use rubber or silicone spatula to stir and scrape the sides and bottom. Maybe some Halo-Halo? Sift the cake flour and baking powder into the mixing bowl with the liquid. If youre like me and cant wait, you can serve and eat this cake immediately. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. One of my guests took some home to her Philippino mother, and it got a great review! About Me. Are you excited? You could use maple syrup, liquid honey, or agave nectar. Then add brown sugar and granulated sugar to a large bowl and mix well. Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. Hi Karen! Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! Beat egg whites and cream of tartar until foamy. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. And I'm definitely a late bloomer, a thoroughly unexpected baker. 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. You can also find me on Pinterest, Twitter and YouTube. Pour batter into prepared pan. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. vanilla extract - 2 Tbsp. Thank you! If you want to make it more stable, chill for at least 2 hours before frosting. Do not leave it while cooking as it might burn easily. Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. Dont worry! This is filipino birthday cake also known as purple filipino cake and this recipe is actually ube cake recipe red ribbon. This ube cake recipe will show you how to make ube cake. Nutritional information are estimates only. If your finger leaves an indent in the cake, it still needs time. Heat it over medium/low heat until it comes to a simmer. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Add the eggs, vegetable oil, vanilla extract and ube flavored condensed milk. 2 large eggs. Your email address will not be published. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. Ube cake is a staple in any Filipino celebration. Be careful not to overwork the batter. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. Ube Cake (Filipino Purple Yam Cake w/ Macapuno). Before we start steaming our Ube Cake mixture, make sure to preheat the pan first for at least 5 minutes. Of course, my Chinese MIL doesnt put ube in her mochi cake. 4. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. or as in any kind of buttercream recipe then combine your ingredients ? Tried this recipe? I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. This blog was started in 2012. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour I have tried many ube recipes and this one is an absolute keeper! (1) In a large bowl, sift cake flour, baking powder and salt. Author: Precy Meteor Views: 607.7K 4. Hmm, its always good to have a delicious dessert at home, right? Repeat for the second layer then top with the third layer and decorate as desired. 2. Set aside. Add the ube milk. To fill the cake pans, you will want to ensure that an even amount goes into each pan. Read More. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. Place grated ube in a large bowl. Trim the tops of your cakes if they are uneven. Combine flour, baking powder and salt in a medium bowl. In a pan, break the eggyolks. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Well, I sure am! Take your pictures with the layered drink, then stir before enjoying. That wasnt so hard, was it? Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Good luck and please comment or share the results from your purple yam cake! Frost however you like. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Sift the all purpose flour, baking powder and salt. Instead, she prefers it plain with a sprinkle of toasted coconut on top. I make my own, check out my. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. Oh, how about we make some classic Ube Halaya dessert? Gradually combine the dry ingredients to the wet ingredients. All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Stir until well-blended. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. Getting a positive review from a Filipina mother means you killed it, nice work . Add ube condensed milk and vanilla extract. Using a toothpick, swirl into the batter. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. Ube is cooked in coconut milk and sugar until you get a really thick base. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). Gently fold until completely combined. Stir until well-blended. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. Hey Janet, thanks for all the suggestions and mods! Leave on the counter until they are cool to the touch. Bake for 30-35 minutes until the tops spring back when gently pressed. Hope you enjoy the cupcakes too Have a lovely day! Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. Your email address will not be published. And once you get the hang of it, Im sure it will become your favorite kind of frosting too! Your email address will not be published. Sift flour and baking powder over wet ingredients. If youre not assembling the cake immediately. Read more about it at Food & Wine and Real Simple. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. This version includes a buttercream with ube halaya. Add in each of the milk one by one mixing very well in between. baking powder - 1/2 tsp. Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. Sign up with your email address to receive news and updates. Mix in corn syrup, egg yolks and oil. Once youve done that, just continue mixing all of the ingredients until theyre well combined. But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). Can you use cows milk instead of coconut milk? Preheat oven to 325F. To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Cuisine: Filipino Category: Dessert Recipe . Sign up for our weekly newsletter and never miss another recipe! Spoon a teaspoon of the ube swirl mixture on top. There are two components to this recipe: the cake and the frosting. Once cooked, remove from the steamer and let it cool a little before unmolding. In a smaller bowl, combine ube extract, vegetable oil and milk. Using a separate bowl, cream the butter until fluffy. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. Scrape the sides if necessary. Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)! I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Stir until well-incorporated. Happy baking! Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). by Jolina | Published: November 14, 2016 | Last Updated: January 13, 2023 Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Mix well and set aside to cool to room temperature. After around 10 minutes, the mixture should start thickening up. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Decorating cakes is my favorite part of making them. If you like ube and mochi, you will LOVE this ube mochi cake recipe. Whisk for one last minute. Pour the cake mixture. The next step involves whipping egg whites with cream of tartar until peaks form. Subscribe to my newsletter! 11M views, 83K likes, 52K loves, 4.5K comments, 80K shares, Facebook Watch Videos from Yummy Kitchen: Steamed Ube Condensed Milk Cake with Ube Yema Frosting Written recipe at. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. You should be ok using 3 92 inch pans. Hello! You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. Next, you will want to prepare three round 9-inch can pans. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. Sift the all purpose flour, baking powder and salt. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Ube Bread Loaf Bread Machine Recipe Bakewithyapi Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. First, simply combine all of the wet ingredients including the butter, eggs, and Alaskas Ube Condensed Milk in a clean mixing bowl. Good as new. . It doesnt only look stunning, its mouthwateringly good too! Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. Preheat oven to 350F. Dissolve the cornstarch in 92 Show detail . Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. Add in flour mixture to egg mixture and whisk until incorporated. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Add in flour mixture to egg mixture and whisk until incorporated. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! Add condensed milk and salt together with the last scoop of the roux. Hi Samantha! Simmer the ube mixture for roughly 40-45 minutes. Be careful not to burn the ube. Puto Ube.