There are a variety of regional ways to make suman, but the most familiar and easiest to make is one that consists of sweet sticky rice mixed with coconut milk and salt. Once while cooking the suman mixture which involves mixing the ingredients such as the glutinous rice, coconut milk, and sugar and the second is right after youve wrapped your mixture into individual banana leaf wrappers. When setting up your steamer, make sure you always have enough water at the bottom and check in between batches and refill as needed. Remove from steamer and allow to cool and dry slightly before unwrapping. You can serve suman hot, cold or room temperature. Roll banana leaves tightly around the rice to form a log and fold both edges to seal. haha. by Jolina | Published: November 15, 2019 | Last Updated: February 9, 2022 PREP BANANA LEAVES. This suman sa lihiya recipe is abasic variation. Over medium heat, cook for about 45 minutes to 1 hour or until rice is fully cooked. Tie the suman securely whether youre using a kitchen twine or plastic straw rope to avoid the banana leaves opening up when boiling. 6. Though suman is a snack recipe, suman can also be eaten during breakfast and partnered with either coffee or hot chocolate. Suman Ilonggo is closer to what we call biko in Tagalog and is made with dark brown or muscovado sugar. Lets stick to the banana leaves for now and lets eat suman. Place a layer of banana leaves over suman and a plate on top to weigh them down. You can always jazz up the rice by adding other flavorings like ginger, chocolate, and grated coconut, but the success of this suman sinks or swims with the rice. You'll need a pair of leaves per serving. Its seriously so good youd want it on EVERYTHING. Also, in Mt. Also read: delicious Filipino Banana Bread you have to try. In a bowl, combine cassava, sugar, and coconut milk. Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips. To reheat, steam for about 3 to 5 minutes or warm in the microwave. Bitemybun's family recipes with complete meal planner and recipe guide. Suman sa ibus, the Filipino sticky rice log only has three ingredients : sticky rice, coconut milk, salt. But for purposes of cooking suman here in my American kitchen, I had to make do with banana leaves, which I purchased frozen from the Asian markets. They are then wrapped in banana leaves and steamed until fully cooked and sticky. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Cover and cook for 2 hours. Were sorry but we do not take orders. It just depended on the day and the peddlers whims. Suman is a Filipino snack (or merienda) thats made of glutinous rice and coconut milk, wrapped in banana leaves and steamed to sticky perfection. Set up the steamer. Start rolling to secure the rice mixture and fold the sides. 2 cups glutinous rice Rinse and drain glutinous rice flour. how to make tsokolate or Filipino hot chocolate, check this out, Champorado or Filipino chocolate rice porridge. I used 3/4 cup golden sugar and 45 minutes on a bamboo steamer. If you do get hold of fresh ones then by all means heat them over fire, just be careful not to burn your fingers. Happy cooking! I need help. Place about 2 to 3 heaping tablespoonfuls on abanana leaf and shape into logs, leaving about 1 inch on sides. Arrange suman in a steamer and steam for 40 to 45 minutes. It's then served hot with a generous sprinkle of muscovado sugar on top and/or with a side of sweet ripe mango. Required fields are marked *. Today, we're going to make another detailed video tutorial of our yummy. Sometimes my dad wouldnt bother with them either and just steam the rice in little containers. Notes on Nutrition: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used. Approximately how many banana leaves should I buy for one batch? Rinse the rice until water runs clear then drain. Do you take orders to go? I am looking forward of my family enjoying it tonight for Noche Buena. This releases the natural aroma of the leaf and makes it more flexible. Use a pot that the suman will fit in snugly, and weigh the suman down with a plate to keep from floating while they boil. In the Aurora province, surfers snack on black rice suman. If you have an electric stove, you can set your oven to low broil and place 1-2 leaves in the oven at a time for about 30 seconds then bring out. Cant find banana leaves? Tsokolate is simple and straightforward but its intense chocolate flavour will win you over. Soak glutinous rice overnight for better results. Thanks, Pat. This Filipino cake is tasty, filling, and gluten-free. Using your hands, massage rice to make sure water gets in between each grain, then cover bowl with plastic wrap, and let soak at room temperature for 8 hours. Stay safe and healthy everyone!#sumansalihiya, #glutinousricecake, #ricecakerecipe, #kakaninrecipe, #pangnegosyorecipe, #pagkaingpinoy, #lutongbahayHi everyone! Simmer for about 30 minutes in medium heat while stirring constantly then reduce to lower heat. Spoon about 2 heaping tablespoons of mixture onto a banana leaf and shape into a log. Simmer for about 30 minutes over medium heat while stirring constantly then reduce to lower heat. Add rice and stir to disperse. Ssssshhhhh! Fold all ends in tightly to make an approximately 3 x 1 1/2 inch pillow, set aside. These are just some of the variations and theres a lot more. A friend of mine requested this, so here it is, your favorite Filipino dessert :) 3.7K. Cassava suman, on the other hand, is made with grated cassava or kamoteng kahoy instead of rice. No banana leaves for me so I just steamed them in parchment. If your steamer is not large enough to fit all the suman, you can either steam in batches, set up two side-by-side steamers to cook the suman at once, or use a stacking bamboo steamer. Next to it, would be a tall, chilled pitcher of lime juice from freshly squeezed dayap (a type of Filipino lime), which also grew on trees in our yard. Set aside. So good!). Continue to cook, stirring regularly, for about 20 to 25 minutes or until mixture is reduced and thickened. Click here for the recipe. Prepare the banana leaves. Hi Victoria, Steam over medium heat for about 45 minutes. The sweet variety, sold as fresh or frozen in stores, canbe made safe to eat by peeling and thorough cooking. All are yummy . No Banana Leaves Needed Suman Sa Lihia - YouTube Suman sa Lihia No Banana Leaves Needed | Mix N CookGood day! Fold the top point in towards the center, then finish rolling to form a perfectly rectangular packet. Different people wrap suman differently. I have mentioned before that my dad only allowed us to snack on fruits, vegetables or crops harvested from our yard or farm. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Plus, its super easy to make with only three ingredients! Serve it with a generous sprinkle of muscovado sugar or a side of sweet ripe mango. Thank you! Im not really comfy with plastic in high heat. For really good results, soak the glutinous rice in water overnight with some lye water. Id love to hear from you in the comments section below. Serve with Latik (coconut milk curd), sugar and dried coconut flakes. The choice can range from simple white, washed or brown sugar, melted chocolate (for some), and caramelized brown sugar. Mold the cassava mix into a cylindrical shape approx. Tucked inside was suman (a steamed sticky rice cake), mwasi (a boiled rice patty topped with shredded coconut and muscovado sugar), baye-baye (a mochi-like cylindrical cake made with toasted young or glutinous rice, grated coconuts, and muscovado sugar), and sometimes a version of a donut twist called bicho-bicho. Panlasang Pinoy. Weddings, fiesta, birthdays! COOK RICE. Filipino recipes are simple but so delicious. Suman sa Lihiya or Bulagta with a choice of latik or grated coconut with sugar as toppings! I used to rush to our balcony, craning my neck as if I were a giraffe, to find the street peddler. Unwrap the banana leaves and enjoy the suman as a midday snack or after-meal dessert. Salted coconut caramel sauce, thats what! salt Instructions Soak the glutinous rice (malagkit) in water for 2 to 3 hrs and then drain well And I'm definitely a late bloomer, a thoroughly unexpected baker. Steamed suman can be refrigerated in an airtight container for up to 1 week or frozen for up to 3 months. Making this delicious Filipino rice cake involves several steps but they are all easy ones. Home Recipes Filipino Desserts and Kakanin. Make sure to browse around and pick a favorite dish or two. You will notice the rice grains would have plumped up a bit. The yield depends on how big / how much rice you put in each banana leaf. Happy cooking! Masarap po ang suman sa ibus. I transform traditional Filipino food and Asian cuisine into everyday dishes in my American kitchen. Gently wash them in warm water until softened. Boil the leaves before using them to keep them from cracking. Yes they are similar, though I think the Thai sticky rice (usually served with mango) has more coconut milk in it and slightly sweeter. 2 cups (455g) white sticky rice, such as Filipino malagkit (see note), 1 packet fresh or frozen banana leaves, defrosted and cut into eight 10-inch squares (see note), 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume, Nonstick cooking spray, for the baking sheet. Sumang kamoteng kahoy or also known as cassava suman or budbud balanghoy is one of the easiest and tastiest things to make with this hearty tuber. Ingredients Banana leaves 5 c. mochi (glutinous) rice 5 c. water 1 (12 oz.) In a wok or heavy pot, combine rice, coconut milk, sugar and salt. I used to enjoy watching my moms hands prepare the suman snack for us, while she peeled off the light yellow coconut leaf wrapper, which coiled into a long curly strip. Procedure: Rinse the rice until water runs clear then drain. After the industrialization of agriculture, the Philippines produced more rice and the crop eventually became everyday fare to be enjoyed by all, spinning off countless rice-based dishes and snacks, including a vast array of baked, steamed, and boiled rice-based snacks called kakanin, derived from two Tagalog words: kain (to eat) and kanin (rice). Lovely 3 ingredient post, Betty! Enjoy!Ingredients:1 kilo glutinous rice - 504 tsp. Add grated cassava and sugar in a bowl. Hi, maybe I misunderstood, but I was reading your recipe for the suman, and you mentioned about using soap and water to clean the banana leaves. One technique I can share with you is NOT to run the leaves over the fire to make it softer it will most likely be brittle and easily breaks. How to make Suman without banana leaves? Check the water level every now and then. It should be good up to a week. Suman (pronounced soo-man)is a personal favourite. Secure the string tightly so it does not come loose during cooking. If using frozen banana leaves, do not run them over flames. Transfer suman to a wire rack and let cool slightly, 10 to 15 minutes. Suman sa Ibus are Filipino sticky rice logs. It think rinsing it, is sufficient enough. ans also sharing in delicious. You can do this while cooking the suman. Oooh this sounds AND looks so delicious! I have seen Suman made from purple mountain rice. It is typically dipped in sugar or coconut jam. I was looking for authentic Filipino merienda recipes and found your site. Thank you for sharing I really appreciate the pictures (how to wrap suman). When I was young kid had a sumac with a mixed color purple rice what is that called and where to get that rice ? In a wok or heavy pot, combine rice, coconut milk, sugar and salt. Cook until the rice has absorbed almost all of the liquid, about 10 to 15 minutes. Did you make this? Hi, can I use brown sugar and would it be same amount as the sugar called for in the recipe? Hi Azu, Must try when I go back to visit the Philippines . Hmmmm, how would one make it with coconut fronds? In all the places Ive seen suman its with banana leaves on the streets too. Bring this to a boil then lower heat to a simmer. Yana Gilbuena was born in the Philippines. Thank you. With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino delicacy is seriously addictive. How To Make Suman Filipino Sweet Rice Recipe In Banana Leaves - YouTube This video will teach you how to make suman Filipino sweet rice. Bet they are delicious! To make them more pliable, heat the leaves over an open flame but be careful not to burn them. glutinous or sweet rice). Place a layer of banana leaves over suman and a plate on top to weigh them down. But although I had all the ingredients in my pantry plus frozen banana leaves in my freezer, I was somewhat disappointed that mangoes were not in season because what better compliments fragrant suman than sweet, juicy slices of this fruit? Get fresh recipes, cooking tips, deal alerts, and more! Best of luck and keep me posted . Stir in the coconut cream. Bon Appetit! Set 2 rice cakes, one on top of another, horizontally in the center of the leaf. We'll only use your email address for our newsletter and respect your privacy. Your email address will not be published. You can also just as easily microwave it for a minute. Put 2-3 heaping tablespoons of rice in each banana leaf and roll tightly. You can add knotted pandan leaves when cooking the rice for fragrance and flavor. Soaking the rice overnight helps develop to a softer, fluffier texture and reduces the overall cooking time. Even your other recipes are easy to follow. Its seriously addictive! Once thats done, drain and transfer the rice to a pot with coconut milk, granulated sugar and salt. Sticky rice is used for kakanin (say kah-ka-nin) another name for rice cakes made with coconut. If you use frozen already-grated cassava as I did, the recipe is just a matter of mixing the ingredients in a bowl, rolling the mixture in banana leaves, and steaming until cooked. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos, essays, stories and recipe content on your websites, books, films, television shows, videos, without my permission. The basic Suman recipe, however, is either rice or cassava-based. Roll the banana leaf firmly to wrap the cassava mix then fold both sides of the leaf to secure the cassava inside. I used banana leaves when I should have used coconut leaves. Starting with the point closest to you, fold the leaf up and over the rice cakes, tucking it in slightly underneath the top side of the rice cakes so that the rice cakes are tightly wrapped. I just made one batch right now . And ingredients turn out to be good to me on a first trythanks, Your email address will not be published. Maybe I will do that too next time I make suman . Masarap talaga ang suman sa ibus pang-fiesta at handaan. Youll miss out on that distinct smokey banana leaf flavour but your suman will still be delicious. Cassava Sumanis easy to make with only three ingredients. One dunk of my suman in that glorious liquid gold and mangoes were all but forgotten. Ive been looking for suman Sa Lihiya since 1974. She published her own cookbook in 2019. Its known as kamoteng kahoyin the Philippines and yuca or manioc in Spanish-speaking countries and the U.S. Its a staple food crop used in various culinary applications such as alcoholic beverages, noodles, bread, chips, cakes, and tapioca flour. A steamer would certainly be useful when making suman (ours look something like this) but if you dont have one, there are hacks you can try. Required fields are marked *. Steaming the cooked rice ensures the final rice cake has its proper sticky texture. Cook over medium heat, stirring constantly to prevent it from sticking and scorching on the bottom, until rice is al dente, about 10 minutes. #tiktokkitchen #suman #pinoyfoods #recipesoftiktok #_foryou #cooking #cookwithme #foodie #pinaylivinginjapan #lifeinjapan #cookingathometiktoktv original sound - Hazel Tsukano Also read: heres how to make delicious Kewk-Kwek snacks with tokneneng suka vinegar sauce. Its perfect with mangoes or hot chocolate. But even then we either sprinkle granulated sugar on it or pair it with fresh, sweet mangoes or do both. Ive definitely burned the bottom of a pot while making suman and thats something we want to avoid: As you cook the rice, it releases starch that will stick to the bottom and sometimes sides of the pot if not stirred constantly. What I can suggest, when boiling the suman, you need to inter-change the position of the suman every 30 minutes. Biko Kalamay Sweet, sticky rice cake made with glutinous rice, coconut milk, and brown sugar. This is so interesting! Cover pot with lid. Mixture is done when rice becomes very sticky and almost dry. She's a chef that educates others about Filipino food and culture through pop-up dinners, recipes, and cookbooks. August 18, 2014 at 12:32 pm. If using frozen banana leaves, defrost in the refrigerator overnight before using. Adding macapuno sounds delicious! I am Elizabeth Ann Besa-Quirino, author, journalist, food writer and artist. And the reward at the end is more than worth it. The only long process involves soaking the sticky or sweet rice (malagkit) in water overnight. If you are living abroad, getting a hold of banana leaves might be tricky. If you like a bit of texture, add grated coconut to the cassava mixture. Simmer for about 30 minutes in medium heat while stirring constantly then reduce to lower heat. Note: Do not exceed the measurement for lye water. But I used frozen banana leaves, which was available in Asian markets here in America. The sticky rice cake is usually served with brown sugar, latik, caramel sauce, or a side of juicy mangoes. Remove suman from steamer and transfer in a plate. You can serve them plain or topped with sugar, pinipig, toasted coconut, coco jam and even ube.My parents and my grandparents like to fry it to make it crunchy outside and chewy inside and its really a great way to eat suman thats close to getting stale. If water evaporates, add some more to cover the rice logs. Bon Appetit! Philippines Entertainment | From Local Rice Cake to Good Ol Tsokolate: Jose Mari Chans Fave Noche Buena Fare | Under One Ceiling | Your Source of News & Information in Dubai, UAE, Philippines and International - OFW, Expats, Arts, Food, Recipes. To store unused fresh banana leaves, wrap tightly in plastic, transfer to a zipper-lock bag, and freeze for up to 3 months. Add the glutinous rice and cook for 5-7 minutes until the liquid is reduced and rice is half-cooked. Your email address will not be published. Thank you. You can easily double or triple the recipe as needed. Indeed, nothing like sticky rice and mangoes . Preparing the latik (coconut milk curd) When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Glad to hear these Suman brought back memories for you. They always make an appearance in special occasions like Christmas Eve (Noche Buena) and New Years Eve (Media Noche). Hi Teresa, Suman is a Filipino snack (or merienda) that's made of glutinous rice and coconut milk, wrapped in banana leaves and steamed to sticky perfection. Tagalogs call it 'Sumang Kamoteng Kahoy'. We can usually find all these ingredients in an Asian supermarket though a lot of our local grocery stores carry them as well now. You can try teaspoon of baking soda dissolved in 1 cup of water then boiling the mixture for 5 minutes. But you inspire me especially noche buena is coming. I grew up eating it after mass and at my grandparents house as a special treat. Then roll the wrapped suman away from you. I made a batch using lanera for leche flan instead of banana leaves and it tastes just like home even though it looks like biko hehe. Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Course :Dessert, Snack Servings =6 pieces Ingredients US Customary Metric 2 cups glutinous rice 2 cups water - for soaking 1 teaspoon lye water (lihiya) banana leaves - for wrapping FOR THE LATIK TOPPING: can coconut milk (cream) 1 cup grated coconut - for topping Bring to a boil. This post may contain affiliate links. Stir often to prevent your rice from burning at the bottom. Delicious! Hi Thelma. heres how to make delicious Kewk-Kwek snacks with tokneneng suka vinegar sauce, delicious Filipino Banana Bread you have to try. Remove from steamer and allow to cool and dry slightly before unwrapping. It is made by steaming the rice then adding in coconut milk. Simmer cook for 1 hours. And of course, thanks to your I'm a solo parent to a differently abled child to whom I dedicate my channel.If you want to see more - please SUBSCRIBEhttps://www.youtube.com/channel/UCufv3iiFFSC5inZDyv_hGNgFor business inquiries Email me at:emily.andson@yahoo.com This suman recipe is simple to make and will be enjoyed by children and adults alike! No worries. Cut into 10 x 10 inch squares. Carefully arrange suman in steamer in a single even layer, cover, and steam for 1 hour, adjusting heat to maintain a good steam level and adding boiling water as needed to prevent steamer from going dry. Spray a rimmed baking sheet with cooking spray, then transfer rice mixture to prepared baking sheet, spread it in an even layer, and let cool completely. pot just large enough to fit suman and enough water to cover for boiling. Arrange the un-cooked suman in a cooking pot then pour-in enough water to cover them. In a non-stick pan, add the coconut milk, sugar and salt. Enjoy this velvet-rich dessert with generous toppings of coconut curd! This is the best and simple suman recipe that I. All the tips you'll need to get started in Japanese cooking with, for a limited time, free as our first email: The Complete Japanese With Ease Cookbook. Ibos Suman is delicately wrapped in palm leaves that looks amazing. Make sure to browse around and pick a favorite dish or two. I dont think Ive had anything like this, but it sounds delicious! can frozen coconut milk, thawed 1 (16 oz.) Wash under cold running water and pat dry with paper towels. Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves makes the perfect snack or dessert. 2. 1. Thank you for the recipe! Delicious as a snack or dessert! Leave a star rating today! You made my day with your kind words. Mom used to sprinkle white granulated sugar over the entire sticky suman. Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. Hi! Would love to try this. It was messy the parchment paper was all over the place but the sticky rice was very good. In fact, I have a few recipes with it as the main ingredient, such as pichi-pichi, cassava cake, nilupak, and puto lansonon the blog. In a small bowl, combine rice and 1 quart (945ml) water. Mix until the sugar dissolves. Suman sa lihiya is eaten as a sweet snack but we have our version of Filipino tamales which is savory. With tongs, remove suman from water and allow to cool. If you have an electric stove, you can set your oven to low broil and place 1-2 leaves in the oven at a time for about 30 seconds then bring out. If they were close to our house, I would chant back to them. If you are using fresh frozen banana leaves, it is better to just wash it in warm water. banana leaves, cut into about 6 x 6-inch size. Suman malagkit is usually served with brown sugar, latik, caramel sauce, or juicy mangoes. Remove from steamer and allow to slightly cool. There are two types of cassava, namely sweet and bitter. Thank you. It needs to have enough residual heat to slowly melt the topping of muscovado sugar, and also to provide a contrast with the cool mango. SUMAN MALAGKIT Watch on Ingredients US Customary Metric 2 cups glutinous rice 2 cups coconut milk cup sugar Pinch of salt Young banana leaves Shop Recipe Powered by Instructions Young banana leaves Clean the banana leaves using a wet cloth. Required fields are marked *. Set aside. Victoria. I knew I wanted to make this the momeent I saw it because your photos with the mango reminded me of a dessert I had vacationing in Thailand. Its a filling snack or dessert and delicious with a cup of hot chocolate, coffee, or tea. Place your suman in a steamer and steam for about an hour to allow the rice to fully cook. Scoop about 3 tbsp of the rice mixture and place it over the smaller leaf. If the leaves are freshly-picked from the tree, its obvious they need to be washed. Eat it with mangoes in the summer or dip it in tsokolate in the winter. I love creating free content full of tips for my readers, you. Wash banana leaf squares with cold water then pat dry with paper towels. Suman is best kept in the fridge because of the coconut milk. 03, 2023 0 Serious Eats / Vicky Wasik JUMP TO RECIPE Why It Works Please read my disclosure policy. Use the leaf to mold the rice mixture into a thin log leaving an inch on each side. In the afternoons, after siesta and playing in the backyard, my sister and I would come into the house and find a heap of suman sa ibus on a bandehado (oval platter) for our snack. To best way to reheat suman is to re-steam them until warmed through. You can also dip it in sugar if you like. Fold the right and left points of the leaf over the rice cakes like an envelope (they will overlap), then roll the rice cakes up towards the top point, stopping about 2 inches short of the top point. I almost always pair my suman with a cup of coffee to balance the sweet with a little bitter. On other days, this suman is also pan-fried in butter till it gets brown and crisp outside. Glutinous rice is soaked in water for several hours before putting-in a portion of lye water and wrapping each serving in soft banana leaves. If i dont have banana leaves can I use aluminum foil instead? Did you make this? INGREDIENTS: 2 cups white glutinous rice 1 1/2 cans (13.5 oz) coconut milk 1/2 cup sugar 1 teaspoon salt banana leaves for wrapping HOW TO MAKE SUMAN: Rinse the rice until water runs clear then drain. What I do instead is I gently wash it with warm water. Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! The version I learned had sugar in it and you had to cook the mixture on the stove and stir for a looooong time! salt 2 cups fresh or 1 canned coconut milk ( 400 ml) banana leaves for wrapping water for boiling 1 cup sugar (brown or white) If you are making latik (caramelized coconut cream) 1 can coconut milk 1 cup brown sugar 1/2 tsp. 3. Scoop 1 1/2 tsp of the rice mixture and place it on top of the leaf. Quickly pass the banana leaves over high flames to help soften and make easier to fold. Simmer cook for 1 hours. Aside from being a snack, it can also be considered as a pasalubong for the children or as souvenirs, especially if you came from the province that is popular for their version of suman. On a clean work surface, position one banana leaf square so it resembles a diamond with a point facing you. Fried suman is delicious! I also have more classic recipes inspired by my mothers cooking in my popular cookbook: My Mothers Philippine Recipes. Cassava Suman is a type of moist cake usually and commonly served during special occasions like a fiesta, birthday parties, weddings, baptismal and other gatherings. Over medium heat, bring to a boil until it curdles and turn into curds. If leaves are frozen, they may have preservatives which kept them fresh during storage. So if you miss the suman from Antipolo or grew up eating suman Tagalog like me, you will absolutely love this. Drain water from the suman bundles. I cant wait tonights meal. Soak for about 1 hour and then drain well. Fill a large pot with about 4 inches water and place the steamer insert inside (make sure water doesn't come above steamer floor). This recipe is not overly sweet. Thanks, Jim. Add latik and shredded young coconut meat on top of cassava mixture. Instant Filipino Recipes: My Mothers Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino, Homemade Cheese Crackers with Queso de Bola, Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish, Pho Noodles Soup with Pork and Vegetables, Spanish Cocido and Coconut Leche Flan for the New Year. I recommend letting the water come to a boil first before you add the suman to steam, so youll have a more accurate cooking time than if you load the whole thing up and then wait for the steam to start.