Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Grill on outside grill. You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. A medium well burger has a slightly pink center and has an internal temperature of 150 to 155 degrees Fahrenheit. Lets get into the process of how to smoke hamburgers. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. Instructions. Add cheese after the first flip, if desired. What is the best wood to smoke hamburgers? So let's eat tasty natural food together. Smoking a hamburger is easy. We are Jason & Julie! How long does it take for burgers to cook on a grill? They should take anywhere from 45 minutes to an hour, depending on your grill temperature. This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. Extended 500ft bluetooth range: Rechargeable bluetooth thermometer adopts the most advanced bluetooth 5.0 technology that provides the strongest, reliable connection, allowing you to monitor the progress of your cook up to 500ft away if you move out of range of the device, youll see receive a phone notification to inform you to move back in range, ThermoPro TP25 500ft Wireless Bluetooth Meat Thermometer with 4 Temperature Probes, ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Next, wrap each burger with a strip of bacon and secure with a toothpick. Season to taste with steak seasonings then place a thumb hole in the center of the pattie, around 3/4 of the way through. For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. You do not need to turn the burgers over while they are being smoked. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. With the right ingredients and a little patience, you can make the perfect burger in no time. BBQ sauce on your chin, gooey cheese, and if your lucky crispy bacon. Why Use a Meat Thermometer? You want all of the ingredients for these juicy lucy's to be cold. Let those burgers rest a bit. Assemble the smoked burgers on the toasted buns with any toppings. Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. Remove the patties and toast buns over high heat. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Assemble your smoked burgers on toasted buns with desired toppings. Then shape the ground beef into about -inch thick patties. Grilling should be done on a gas or charcoal grill at a temperature of 450F to 500F. If you prefer your burgers cooked to a high degree of doneness, keep them at a low temperature for a longer period of time. Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. Smoked hamburgers are a killer way to prepare a burger. Step 3. Continue with Recommended Cookies. Perfect timing then for this recipe. Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. Put your email below to get delicious recipes and HUGE deals on BBQ products! I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. 2. Thanks in advance for your support! Sausage Breakfast Casserole {Grill or Oven}. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. These are the best weve made so far and will stick with this recipe. Remove the bacon from the skillet and let cool. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! Everyone loves a burger, but some people get sick and tired of the same old grilled burger. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. . Smoking your beef takes an old school (but a goodie) to the next level! Are burgers your favorite go-to dinner item? Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. . Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Why do I have to grill burgers at 300 degrees F? ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I usually like to try and keep my ratio to 70% meat to 30% fat. Be sure to upload a photo & tag me at @gimmesomegrilling. When cooking less tender cuts of beef, such as beef brisket or beef chuck, it is best to roast them at temperatures below 300 F in the oven. And for that matter, what is the best charcoal? Preheat the smoker to 225F. Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. The most common method is to set up your grill for two-zone grilling. These burgers were so moist and delicious! Place corn back in their husks in a large pot of water and soak for 2 hours. This will get this side hot enough to smoke your wood chips in their foil packet. #blessedwiththebest. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! The time it takes to smoke frozen burgers varies depending on how much you want to do it. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. Excellent! (Or Can You Do Them At The Same Time? 1509 Rapids Dr. Suite 100 These look delicious! BUT I pull mine at 140-145 temp for a perfect medium burger. Read on after the recipe for everything you need to know about smoking hamburgers, including: Although smoking hamburgers is relatively easy, there is a fine line between the amount of time spent smoking and when they start to become dry hockey pucks. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? So let's learn how to catch, grow, and cook our food together. The burgers will be done when the internal temperature reaches 165 degrees. Required fields are marked *. If you enjoy smoked flavors you have to check out my other favorite recipes! They are juicy and full of flavor and sooo delicious! Make sure you have a good thermometer, so you can monitor this. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Mesquite or Oak always pair well with beef but feel free to use whatever you desire. TRUCK DOCK: 1801 N. Memorial DR Cant wait to share all my delicious smoking and grilling adventures with you! Notice the FDA Meat Pasteurization Time and Temperature chart above. Email: charlie@simplymeatsmoking.com. Can you use Kingsford and some wood chips? See this article for more information on when to flip meat on a smoker. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. Place burgers in your smoker and toss wood chunks onto the hot coals. Just use and an internal thermometer and you will know when they are perfect! Overcooking hamburgers can be avoided by following a few simple steps. The most important part is getting the right blend of steak to fat. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. Lettuce, tomato, pickles, and red onion slices. Grill for 10 minutes at 350 degrees Fahrenheit. Heck, I didnt even put any toppings on there and skipped the bun because they were that good! When you cook your burgers in this manner, they will sizzle and caramelized on the outside. Still just a newbie. First, set your smoker to 225F. Add a slice of your favorite cheese. Grill burgers over high heat until they are done. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). Tex Mex Burgers with Guacamole. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. My last two direct attempts were disasters and I am ready to try indirect. Have a question? Close the grill and try and maintain an ambient grill temperature between 225 and 300F. If wanting your burger cooked closer to well . Yes you will! When you remove the burgers, glaze them with a BBQ sauce. Place corn, unstacked, onto wire racks. Why Not Use One? Grilling burgers directly over the flames is acceptable if the fire is direct. There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. of ground beef per burger. Nothing beats a good old beef burger. Do you flip smoked burgers? Great recipe!! I do the smashburger: hot hot cast iron. I am talking about a different way of cooking the burger, smoking it! Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. Certainly, I just prefer the taste of natural hardwood charcoal. Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe And drive-thru burgers? Form 4-6 patties from your hamburger, and try to make them about half an inch thick. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. If you want your burger even juicier, I recommend 80% meat 20% fat. Whether you're searching for food tips and recipes or growing your own plants, there's something for you here! At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. Once your smoker reaches your desired temp, place the patties back on the grates. It's completely normal for the burger to have a reddish color as it cooks. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) Make your burger patties by measuring 8 oz. As an Amazon Associate I earn from qualifying purchases. Then, cook the bacon in a skillet over medium heat until crisp. Please read our disclosure policy. You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. We recently updated it with more information and helpful tips. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. On a gas grill, you will turn the burners on one side to high heat. You sure can! Theres nothing better than a juicy smoked hamburger or cheeseburger! Be sure to toast your buns, add cheese, then top your burger with your toppings. Those ratings and sales are all from people like you, thank you! When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. We and our partners use cookies to Store and/or access information on a device. Cut it in half and share, Im sure therell be plenty of suitors. See this article to learn more about searing meat on smokers. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. How long does it take to smoke burgers? Ground beef should be cooked at 160 F to a temperature that is not too hot. I like to use hickory, oak, mesquite for their intense flavor profile. stop the brugers from shrinking on the grill. Place your patties on the cutting baord and lightly season with a steak rub. The burgers should be smoked for 30 to 40 minutes, or until halfway done. Once they reach 160 F inside . The smoked burger will taste better after an hour in the smoker. ago. Grilling is one of the methods, and cooking in a skillet on the stove or in the oven is another. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Grab a clean plate, oil, tongs, and a spactual. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Step 2. . How long should you grill a steak at 400 degrees? Light only the burner nearest the wood chips and smoke the hamburger . Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. Mainly because we invested in an AMAZING thermal blanket for our smoker and I cant tell you how much we love it! Ok, let me continue! Smoke the hamburgers over indirect heat for an hour or until an internal temperature of 140 degrees Fahrenheit. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. Season just the outside with salt and pepper. Notify me of followup comments via e-mail. The length of time you should grill burgers on a gas grill will depend on the size of the burgers and the heat of the grill. ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); The smoke flavor is what sets a smoked burger apart from a conventionally-grilled burger patty. You can read more on our About Us page. Place the onions in the fridge while the bacon finishes cooking. The higher the cooking temperature the less smoking time for your burgers. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! Need I continue? I think this is how we are going to make our burgers from now on!! Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F Racine, WI 53404. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. Its a fairly simple technique of seasoning, smoking, searing, and serving. Remove the patties and toast buns over high heat. Grilling is a good idea if you want to get it hot. Glaze the burgers with a BBQ sauce. For the best burgers, follow the tips below. I had been up town doing a few meetings and appointments. However, if you like your meat with some smoke on it, smoked hamburgers cant be beaten. document.getElementById("ak_js").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. How long does it take to smoke a 350 pound hamburger? By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Grilling a burger at 300 degrees F is the most effective. Cook until wilted stirring occasionally, approximately 15 minutes. Nothing beats a juicy burger on the grill for a hot summer day. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. These Traeger hamburgers smoke low and slow at 225 degrees F. PRINT RECIPE - https://sipbitego.com/smoked-burg. Grill on outside grill. Smoke the burgers until the internal temperature is at least 155F. This post was originally published in May 2018. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. Privacy Policy. What Do You Need to Make Smoked Hamburgers? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.