3. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. Save my name, email, and website in this browser for the next time I comment. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. You don't want to use a lot and you'll likely have leftovers. Have a great day! Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). 2 to 2 lbs. Jump to:About How much cream ? Bake in the oven at 350 F for 8-12 minutes or until heated through. They are piped into various shapes and baked until golden brown. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. These ones are mixed in with grated parmesan cheese for extra flavor. 2023 The Endless Meal. You can use a potato ricer or a potato masher to mash the potatoes. . As always, you can find the full printable recipe in the recipe card at the end of this post. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. thank you. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Step 4. Preheat oven to 400F. Season with salt and pepper, to taste. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Good news! Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Boil potatoes in a large pot of salted water until fork tender. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. But they are perfect for a dinner party or special occasion. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). And thats it! Boil the potatoes for about 15 minutes or until they are fork-tender. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Just pull them out and pop them straight in the oven frozen. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. All Learn how your comment data is processed. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Duchess potatoes are the prettiest mashed potatoes ever. Alternatively, you can mash them with a potato masher, making them as smooth as possible. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Like in cups. How to Make Duchess Potatoes Preheat oven to 400F. Line 2 baking sheets with parchment paper or a silicone liner. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Enjoy! Drain potatoes well in a colander and let stand 5 minutes. Peel potatoes and cut into 1-inch pieces. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Make these special mashed potatoes ahead then freeze them in serving size portions. Remove the baking sheet from the freezer. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Drain potatoes well in a colander and let stand 5 minutes. Alternatively, leave out the sauce entirely. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. ), Your Frequently Asked Holiday Questions, Answered, The Best Cookie Decorating Kits to Make Your Desserts Dazzle. It should not be considered a substitute for a professional nutritionists advice. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. They will puff up a little bit. I grew up with this method and was wondering if I could do that instead of the ricer. Your email address will not be published. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Garnish with chives and more cheese if desired. Mash using a potato ricer or a mashed potato . Starting from the center, pipe into swirled mounds about 2-inches wide. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Sprinkle with more grated parmesan. It makes holiday dinner prep so much easier! Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). 6. They are first put through a potato ricer, or mashed extremely well. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. They're so easy to make and a crowd favorite! Alternatively, if you don't have a piping bag and cannot make one, or would prefer not to use one, use a spoon to dollop out potatoes into individual serving sizes. Complete with tips for piping without a piping bag. Mash to combine. Recipes, techniques, and tips for guaranteed crowd-pleasers! (You'll need to work in batches.) Bring to a boil over high heat, then reduce heat to maintain a simmer. We used russets but Yukon golds are a popular option as well. 4. Hope you enjoy them! Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. For the holidays, we always make and freeze them a few days ahead. The best option is to pipe as directed and freeze them for up to 1 month. (See notes for piping if serving with sauce in center. Let the steam release for a few minutes--it will help get rid of extra moisture. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. As an Amazon associate, we may earn a commission from qualifying purchases. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. Once they're solid, you can move them into a freezer bag. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! *Duchess potatoes can be made in advance! Snip the corner and pipe. Preparation. It should yield about 5 cups of mashed potatoes. If it's very dry, add some more heavy cream (warmed). Yes! I had fun making these duchess potatoes. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Make these cute little potatoes for the holidays this year. Do you find this to be a good serving or are guests looking for a second?! Im going to try these with my prime rib for New Years. Any luck with egg free? TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. The Petite Cook is a registered trademark. Add butter, salt, and heavy whipping cream to the mashed potatoes. These are some fancy potatoes! Who doesnt like prettied-up potatoes?! Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Line a baking sheet with parchment paper. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. They will keep well for at least 3 months. First of all, what are exactly duchess potatoes? Momsdish is all about less ingredients and approachable cooking. All you need to do is clip one of the corners off just enough to insert the piping tip. They can be made up a day in advance and stored in your fridge until you are ready to bake them. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Mix until well combined. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Duchess potatoes is a classic French dish. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! If you love this recipe as much as we do, let us know with a 5-star rating! Place potatoes in the fridge for 20 minutes or more. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. For the best taste, serve our duchess potatoes while they are still warm. Enjoy! Label the bag or container with the date and the contents, with a "best used by" date of a year. Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. Making duchess potatoes requires a little technique and know-how. Separate the egg whites from the yolks. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Once they are solid you can place them into a freezer bag. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Stir until well combined. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Peel the potatoes. We think you will love our melting potatoes and scalloped potatoes recipes. The most common shape is swirls and they taste so so good! Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Read my story to see what makes Momsdish so special. Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. While Im not much of a potato eater (carbs!!). (It's our secret that they're easy to make.). They turned out ok, the taste was good but they shrunk a little in the oven. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. These look awesome, you did a great job piping them! Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Add a few spuds at a time to the potato ricer. When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. So much so that I frequently double or triple the recipe and freeze the additional potatoes for up to 3 months before baking. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Duchess potatoes are a truly amazing little potato side dish or appetizer. All-purpose potatoes that are floury rather than waxy are the best option for making them. The great thing about these is that they are make-ahead and freezer-friendly. Thanks for sharing. And yes, I think they would be perfect in a dinner party. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Learn how your comment data is processed. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Preheat the oven to 200C/ 400F. Melt butter over medium heat in a large saucepan. Tracy, Im absolutely making these for my next dinner party. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. Ha ha. Hi Jessica, I am so glad to hear that this recipe was a success! I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Looking at your pictures always makes me smile *and super hungry*! Add them slowly into the potatoes, stirring constantly until combined. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Place them into a large pot and wash the starch off until the water runs clear. Yes, but they will look different. Then add the mashed spuds and you are ready for piping. Brush with remaining melted butter. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. They are delicious without any gravy needed. Your recipe was a hit with my family! Copyright 2023, Mom On Timeout. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. Leave about an inch of space between each potato mound. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Blend on high until smooth and creamy. Ill have to whip some up again soon. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Duchess potatoes freeze very well. 1 day ago bonappetit.com Show details . To serve, place duchess potatoes on a lightly greased baking sheet. Making this classic French recipe is a total breeze. Frozen Duchess potatoes are good for up to 6 months. Once frozen, transfer them into a zip-top freezer bag. Place them into a pot of boiling water and cook them until they are fork tender. Add potatoes; bring to a boil. Its amazing! Duchess Baked Potatoes Recipe | Bon Apptit . Ready using simple ingredients with or without a piping bag. You add egg yolks to duchess potatoes for a few reasons. The recipe also says use 2 baking sheets. I think this is the only way i will be making anything mashed potatoes, they look sooo good! I have a weak spot for mashed potatoes. Step 4 Mash the potatoes with a potato masher directly in a bowl. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. What is the serving portion for these? Directions Prepare a piping bag with a large open star tip. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Let me know what you thought with a comment and rating below. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. (Please remember to add a link to Made From Pinterest at the end of your post!) Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Scoop out the middle and place in a bowl. Mash potatoes until completely smooth using a potato masher or potato ricer. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. The pleasure of a 5-star review would be greatly appreciated! Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. So much easier and stress-free. 6. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. Spoon the mash into a piping bag with a wide star nozzle. Of course, using a piping bag (makeshift or otherwise) will look the best. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Peel potatoes and cut into 1-inch pieces. For the best taste, serve our duchess potatoes while they are still warm. Start by gathering all the ingredients for our duchess potatoes recipe. Do you ever mash potatoes with a kitchen aid mixer? While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Welcome to Mom On Timeout where Im serving up real food for real families! Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. This will help protect the pretty edges. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. And even though they look fancy, they're very simple to make. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Grease a baking sheet. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. You'll look like a super chef bringing these to the table. Duchess potatoes can be made ahead. Tempting! By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. Modified: May 25, 2020 by Andrea. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. Preheat oven to 425F. Brushing them with an egg wash before baking adds a lovely brown glaze. Tip: rotate the pans halfway through for even browning. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly.