If youre looking for an easy, flavorful weeknight meal, look no further than Aldis Broccoli Stuffed Chicken. Find calories, carbs, and nutritional contents for Artichoke Alfredo Stuffed Chicken Breast and over 2,000,000 other foods at MyFitnessPal Mary thats awesome! Be sure not to overstuff the chicken breasts or they will be difficult to cook evenly. Assemble stuffed chicken breast recipes ahead of time. In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic; mix well to combine. Cant wait to have leftovers for lunch tomorrow. Thank you for taking the time to drop me a line. Smother the sauce all over your chicken, because really,WHO doesnt like extra creamy dip? Learn how your comment data is processed. Open slit in chicken and fill with spinach artichoke stuffing. I just keep it unbaked in the fridge and then heat it up in whatever method Im using it for. That is great you made it your own! And boy!! Butterfly the chicken breasts and prepare them with olive oil and seasonings as recipe states. I made this for dinner guests and it was a hit! Im so glad you think so! Transfer the skillet to the preheated oven and bake until chicken is no longer pink in the center and the juices run clear, 14 to 16 minutes. Serve it with low carb options, like zucchini noodles or a buttery cauliflower mash. Line sheet pan with aluminum foil and treat with nonstick cooking spray. Then season it generously with salt to taste. I appreciate your help! Hi Jo! Once out of the oven, let the chicken rest for 5 minutes before slicing into it and serving warm. To make a fast spinach artichoke chicken filling, replace the sauted garlic with 1 teaspoon garlic powder. I appreciate that immensely! During the last 90 seconds I dumped 2 hand fulls of fresh baby spinach in the pan and added the cream dip. Thanks for all you do! I made it again tonight for my wife and mother-in-law. Best chicken recipe, was like a gourmet dinner at a restaurant. That sounds delish! Both come 12 to a box and hit stores on February 2. Butterflied chicken makes two thinner cutlets on either side of the filling. I asked the hubs if he liked it he looks down at his place and says, You cant tell?!?! This is totally up to you, BUT, this is what we served it with and it was a great combo. Cook until the sauce is slightly thick. Lol. I am so glad that you found my site and that I could be of help to you! Reserve the leftover dip for later.*. Wings are great roasted in the oven. Pulse until the broccoli is finely chopped. Pre-heat oven at 350. Best, I will definitely need to try it soon. I substituted Neufchatel cheese for the cream cheese and did not make the cream sauce. Remove the damp paper towel. Instructions. Im definitely making this for dinner tonight! Amountsee price in store * Quantity 16 oz. And the best part? Fat. Best, Just made spinach artichoke stuffed chicken breasts and my very picky kids loved it! Lets Talk About Aldis Shameless Name Brand Packaging Imitation, Adventuridge Men's and Women's Hiking Boots. All Rights Reserved | Privacy Policy. YUMMMMM!!! Make this recipe even easier and faster by cutting out the stove top step. Park Street Deli. Start shopping online now with Instacart to get your favorite products on-demand. Slice through the middle, horizontally to create a pocket. Butterfly cut chicken breasts to make a pocket for the spinach artichoke filling. Make the spinach artichoke dip filling and allow to cool completely. Its sold refrigerated and quickly heats in the microwave for an easy meal. Weve been cooking a lot of chicken in our air fryer lately, and this Aldi product was too good to pass up. I cant wait to try this someday. Thank you for your patience! Does the nutrition info include the cream sauce, or is it just the chicken after it is prepared? Set spinach artichoke filling aside. Karina X. Cook for 3 to 4 minutes, stirring occasionally. Hi Jen! Wrap prepared chicken with plastic wrap and store in the refrigerator or freezer. For the complete recipe, along with ingredient amounts, scroll down to the recipe card.). So good! I took the liberty of sharing the link on FB (w/ my own pics), and thinking no one was really paying attention a few days later my cousin said she tried it and it was also a hit with her family. Chicken can be cooked in a variety of ways, including baking, frying and grilling. These dinners are all under the Park Street Deli Aldi private label, which includes a variety of deli products, dips, and appetizers such as layered dip, snack trays, Mexicali dip, chicken salad, street corn dip, mac and cheese, lobster roll dip, and more. Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you have any questions about the health alert, you can contact Jeff Gruber, Vice President of Food Safety and Quality Assurance at Vanguard Culinary Group, LTD, at jeffgruber@vanguardculinary.com or 910-364-6804. As always, Its completely up to you. Pierce the washed sweet potatoes several times with a fork, then rub with a tablespoon of olive oil and season with salt and pepper. Next, take two heads of broccoli and chop them into small florets. 1:10. Totally up to you. Simply follow these oven instructions: We usually just snack on it with crackers or pretzel crisps, but I had the idea to stuff it in some chicken breasts and it turned out beautifully! Thighs are perfect for slow cooking. It was a father who posted. Janice you are very welcome!!! I made it twice this week since it was so good! Stir until cream cheese melts and mixture is smooth. I just had the broccoli augratin stuffed chicken breast for the first time. Toss the artichoke hearts with olive oil, sea salt, and black pepper. This way I can be with my guests entertaining them (while the chicken is baking) instead of in the kitchen (on the stove) and leaving my guests for 20 minutes. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. One bite packs a punch - a big wallop that's spicy, sweet, salty, sharp and creamy, all working in perfect harmony. I make a batch of it and use it to fill omelettes; Ive cut open an avocado, scooped it partly out and stuffed and then baked it; Ive used it as filling for baked stuffed mushrooms; it makes a great dip for other veggies, etc. I made this with my dad and we had such a great time. This means 10 grams of fat per serving is 90 calories from fat. I am not much of a cook, but this was super easy and fun to make. With 190 calories, 7 grams of fat, 6 grams of carb and 27 grams of protein this would show a pie chart around roughly 33% fat, 57% protein and 10% carb. , Your email address will not be published. I wish They had more of a variety. Park Street DeliBroccoli or Artichoke Chicken Breast. This chicken recipe really look so good! Spread a generous amount of filling on top of each chicken breast, then roll up carefully. I would rather bake my own chicken breast and make my own broccoli & Parmesan cheese mixture to spread on top or stuff inside. Using a thermometer is the most accurate way to tell when stuffed chicken is cooked to 165F (75C). Scrap the bottom of the pan. My boyfriend and I love veggie sides. Add the chicken back into the pan and serve immediately! Close the chicken (like a closing a book), and bake for 20-25 minutes, depending on the size of your chicken breasts. I had GFS chicken breasts that were all different sizes, so i sliced them into equal thicknesses and did almost a chicken lasagna type thing. Thank you for sharing. Thanks a lot , Hi Ivan! Then season with salt and pepper, if desired. The last time I made it I marinated the chicken overnight in Marsala wine. It is fully cooked and is perishable, so . Thats wonderful to hear! Spinach and artichokes are two of my loves, and you can never go wrong with cream cheese! The chicken is stuffed with a mixture of artichokes, cream cheese, Parmesan cheese, and garlic, then baked until golden brown. Hello, So great to keep a batch in the fridge ready and on call. This Dip Is Nuts Spinach Artichoke Dip, 7 oz. (Below shows step-by-step photos and modified instructions. What better way to enjoy chicken breasts than this? aldi artichokes, aldi finds, aldi herring, aldi nuts, aldi quiche, ambiano stand mixer, cat scratch house . I could be wrong, but I think Aldi sells both this artichoke-stuffed chicken and the broccoli-stuffed chicken you mentioned, but the packages look very similar since they both have chicken filled with green stuff. Set aside. Thank you so much for sharing and following along with me! This perfect-for-summer meal is packed with seasonal and flavorful veggies. In a small bowl, mix together artichoke hearts, garlic, Parmesan cheese, and mayonnaise. This looks yummy! Anywhere form 10 minutes to 15 minutes should do it without drying out your chicken too much! Thanks for letting me know you enjoyed it , Your email address will not be published. The chicken breasts may be stuffed and assembled up to 4 hours before baking. Divide the mixture between the mushrooms and bake until hot, 7 to 10 minutes. It is perfect combination of flavors and looks beautiful when served! If you love spinach and artichoke dip and you love a talion chicken that's eas. boneless, skinless chicken breast halves This was a hit! The filling was kind of stacked on top of the chicken rather than stuffed inside, too. Tip: A quick, easy way to remove water from thawed chopped spinach is squeezing it in a potato ricer. How long could it hold up in the fridge, I had lots of leftovers. This is a great, easy weeknight dinner. Sprinkle with Smoked Paprika and top each with a few stalks of thyme. I loved that the chicken dist was also gluten free I am a naughty girl and have eaten breads etc, and have been so sick from it I wish I had more will power Maybe now if I can find more recipes, it will help me get on track! I made this for dinner tonight quick, easy, beautiful and YUM-O! Im not a cook, I had never been a big fan of cooking. Instructions. I will never purchase this again. Perhaps I was very hungry but my husband confirmed it was a delicious meal! Thank you for the idea! Most def will make again. Stuffed Chicken Breasts WITH a creamy spinach and artichoke dip is a deliciously easy recipe idea, ready in around 30 minutes. AW! The remaining ingredients, mozzarella, parmesan, and cream cheese, are also low carb and ketogenic. Slice the chicken breast into 1-inch slices. Thanks for the inspiration! 28g. THIS will definitely be in our rotation! In the meantime, Im making a batch of the dip for the Packer game today!!! We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. In a small bowl, combine broccoli florets, shredded cheese, and bread crumbs. ; ). Personalized health review for Park Street Deli Artichoke Stuffed Chicken: 210 calories, nutrition grade (C), problematic ingredients, and more. Do I cook the spinach first if I am using fresh spinach? Serve immediately with remaining broccoli florets and enjoy! Fresh baby spinach If you prefer, frozen chopped spinach may also be used. Preheat oven to 375 degrees Fahrenheit. Awesome recipe! Stir until sauce is combined and thickened. Fill chicken pockets with spinach mixture. Enjoy! Its so easy, but looks and tastes divine. This is amazing. Best of luck! But I have a question is there a way that I can bake this instead? Steamed broccoli or roasted Brussels sprouts go great with most meats. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. In a small bowl, combine seasoning for chicken - paprika, garlic powder, onion powder, salt and black pepper.