Grease and flour 2 round cake pans or a 9x13 baking pan. Save the yolks for ice cream or curd etc. Sift together the flour, sugar, baking powder, and salt into a large bowl. Sift together flour, nutmeg, soda, cinnamon, and cloves. Simmer until sugar is dissolved then let steep until cool. Mix ingredients for glaze until smooth, and pour over warm cake. Have never tried guava cake, but would love to have it anytime . The school needed hundreds of cakes, so this seemed the perfect excuse to bake. There arent any notes yet. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Fold in the whipped cream in three additions, incorporating completely after each addition. No more $30 cakes; hello $5 homemade cakes! Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Meridian store is closed. Is there somewhere else I should check? I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. You could make it in a round cake pan if you like. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Its delicious! In another bowl, mix together guava pulp and juice. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Recipes For Guava Cake. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Leave a Private Note on this recipe and see it here. Finally, I couldnt bear to watch my orphan cake. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. I am so glad you like it. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Avoid juices that contain any added sugar so the cake does not become overly sweet. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Mocha Delight. Discovery, Inc. or its subsidiaries and affiliates. Add eggs, one at a time. In another bowl, cream together butter and sugar. Hi! Add sugar little by little. NYT Cooking is a subscription service of The New York Times. I left and came back when the cakewalk was over, expecting to grab my cake and run. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place
Best Bakery
A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. When it's all in, beat on high speed for approximately a minute. Pour some of the glaze in between the layers. Grease and flour 2 round cake pans or a 9x13 baking pan. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Refrigerate until set before serving. Even I take longer most times! In another bowl, mix together guava pulp and juice. I love guava cake. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Word on The Street. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Happy Aloha Friday!! Makes me want to book a ticket to Hawai'i right now. Happy Aloha Friday. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Happy cooking . Transfer to a bowl and refrigerate until fully chilled. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Heat the oven to 350 degrees. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. You could use just a whipped cream frosting or a basic buttercream. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Allow this to cool completely. The frosting is made with guava as well as cream cheese. Thank Ema for the comment. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Light and creamy, sweet yet tart-- it is simply exquisite. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Add sugar and vanilla and beat until completely mixed and smooth. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. The guava cake is awesome! The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Should I put some puree in also to pink it up?? Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. 2023 Warner Bros. Hope you enjoy my recipes! Change), You are commenting using your Facebook account. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. On low speed alternated adding in the flour and milk mixtures until well combined. To mimic that lovely pink color, add a few drops of red food coloring. It's sort of a non color yellowish? Gradually add flour mixture to butter mixture until fully blended. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Or you can leave in one layer and just add the frosting and gel on the top. It was gone. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. The recipe was super easy, and in no time my cake was done. The girls begged to start decorating the cake. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. To make batter, sift together cake flour, sugar, baking powder and salt. The guava gel had stiffened, so there might have been some clumps. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Top with remaining cake batter, covering guava paste. Add applesauce and vanilla, and mix well. Clean mixer. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Allow this to cool completely. Grease and flour one 13x9 inch pan. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Glaze over cooled cake, then top with peanuts and coconut. Today, I am sharing an easy at home version that begins with a cake mix. 2023 Warner Bros. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. I have been looking forward to her book since she first announced it on her Instagram account. When it's all in, beat on high speed for approximately a minute. Note: The information shown is Edamams estimate based on available ingredients and preparation. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Copyright Pineapple and Coconut LLC 2023. Fold in shredded guava using a spatula. It took me nearly 5 hours to make. Make a paste out of the cornstarch with about 2-3 tablespoons of water. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Looking so yummy and sweaty. Preheat the oven to 350 degrees F (175 degrees C). If desired, add a drop of food coloring to make the guava layer pink. While cooling, stir it ocassionally to help it cool down faster. Refrigerate until set before serving. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Your email address will not be published. Add eggs, one by one, beating thoroughly. Mix the cornstarch and water together well in a small bowl. The original Dee Lite bakery was bought out by Saint-Germain . Sift flour and baking powder together in a separate bowl. Cut into 24 pieces and serve. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Vegetarian Recipe. Just the whites makes for a lighter, fluffier cake. The girls begged to start decorating the cake. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. (Not an easy process!) We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Fold guava mixture into egg white mixture and mix until smooth. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Sieve flour and baking powder and mix with the above 4. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Add the sugar and kosher salt and increase the speed to high. I opened the can and it is not your pretty pink color! My inspiration was the guava cake from Akis Bakery in San Jose. The Prescott Breadery. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. More like a chiffon cake. (Dont overwhip!) We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Bake in a 913 glass baking dish according to cake mix package directions. Cool in refrigerator. Bake 45-55 minutes. And I want to make it for my blog one day. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. I am a self taught baker, cook and mixologist and photographer. This recipe starts with a strawberry cake mix. And, NO adding pineapple to a dish doesn't make it Hawaiian. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Add eggs, one at a time, beating well after each addition. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. You can get a smaller version of the cake, but youre going to want to go big here. Heat the oven to 350 degrees. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Looking for something a little different as birthday person likes tropical fruit cakes. I havent tried the Recipe yet. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. I get frozen guava puree from Goya at a local, small Mexican grocery. Grease a 10-inch springform pan or ring mold. Just the whites. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Hi! Was that teapot an actual cake? We are based in Cleveland, Chicago and beyond. Add a few drops of red coloring, if needed. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Nectar is just a little thicker than juice but either one will work. Did you use juice or concentrate for your gel? So informative on what exactly Hawaiian food is, where it came from, how it came to be. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Remove guava juice from heat and stir in the cornstarch mixture. I used Goya guava puree - as stated in the recipe. Chill for at least 2 hours before serving. Their decorators and coordinators work hard to provide an exceptional experience. Mine was more of an orange collor and needed the food coloring. Step 8 - It's time to assemble the cake. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Add eggs, one by one, beating thoroughly. Lots of my recipes are influenced by my travels to Hawaii over the years. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Was that fondant topping? "of frosting texture more of cross between cupcake and cake than pastry dough. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert No-filter Annabel declared the cake ugly. Beat until light and fluffy, 2 to 3 minutes. Spread half the cake batter in greased pan. Required fields are marked *. AKA Aki's Bakery Inc. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Lower the speed to medium and add the food coloring (if using). In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Upvote Downvote. The photography in the cookbook is simply stunning. Chill for at least 2 hours before serving. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Subscribe to get latest recipe emails, recipe roundups and more. Yeah! For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Im also going to keep it in a pan, so it looks pretty. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. There are some natural food dyes on the market that I have used before. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Slowly fold in the Cool Whip, combined well. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. I thought. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Ms. Kysar likes Ceres brand guava juice. Refrigerate until set before serving. Definitely go with what you like best. It sweet, tart and tropical. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Make the guava gel first so it has time to set up. William Yamada puts frosting into a chiffon cake. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Transfer the whipped cream to a bowl. Fold in shredded guava using a spatula. Rate this business! In fact, they said it was the best" more. Remove guava juice from heat and stir in the . Lower speed and color with optional food coloring. lol. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. $. Thanks so much for this delightful recipe. Upvote Downvote. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. In another bowl, cream together butter and sugar. (LogOut/ In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. it's not easy as I thought. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. One of the reasons was because of Alana's book. Add applesauce and vanilla, and mix well. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. I thought. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. I used a bottled juice I found at an international grocery store. Allow the guava mixture to cool. Reduce speed to low, add the oil and mix until combined, about 1 more minute. I searched the Internet, and found several recipes. I would start with 15 and check them. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Thanks! For more information on Aki's Bakery's products and services, call 408 . The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Allow to cool completely. I just have question about the eggs. Not canned. I found Goya pulp (puree) for the cake and frosting. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Aki's Special. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Cream together butter and sugar in a mixing bowl. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Sift flour and baking powder together in a separate bowl. Add sugar and vanilla and beat until completely mixed and smooth. I love making healthy meals, sweet treats and fun cocktails. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Sift together flour, nutmeg, soda, cinnamon, and cloves. Add in the oil and mix until combined. Cream butter. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. I love Hawaiian food and everything about Hawaii, too . Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. (If using juice, youll need to reduce it; see Tip below.) Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). It should not be considered a substitute for a professional nutritionists advice. Let cool completely before using. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Add eggs, one at a time. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. It is an incredible cookbook, one that everyone needs to own. Add the egg whites, in three additions, beating about 1 minute after each. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Refrigerate the cake until ready to serve. Add the flour/baking powder mixture, little by little. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. You would have to go by what time you have made cupcakes at before to get the exact bake time. Add eggs, one by one, followed by the guava pulp. Please leave a comment on the blog or share a photo on Instagram. Someone had taken it, and I hope they took a bite, since it was yummy. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it.