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During a one-year post-doctoral stay at The Ohio State University, partly funded by the NRC, we focused on the amino acid arginine which has many important roles in growth
New findings were generated that in the long term may contribute
towards formulation of improved diets for farmed fish. Background
and objectives: The post-doctoral research stay was hosted by The
Ohio State University, and supervised by Dr. Konrad Dabrowski. The
principal objectives were to 1) test if the molecular form of
dietary arginine affects growth and metabolism in bony fishes, 2)
study if the expression of the urea cycle enzymes in fish early
life stages affects arginine requirement, and 3) investigate if
dietary antioxidants influence amino acid metabolism in fish.
Results
Dipeptide arginine is utilized just as well as free
arginine in the freshwater fish species pacu. To determine amino
acid requirements in fish, it is vital to supply the amino acids in
an optimal molecular form, that is able to generate the highest
growth rate and survival. In such studies, amino acids in the free
form are usually added as supplements in a graded fashion to the
experimental diets. However, it was not known if dipeptides can be
used as supplements in such diets for adult fish. We studied how a
dipeptide supplement, containing arginine, compared to the growth
performance of fish fed arginine in the free form. The South
American fish pacu was studied, which is gaining interest as an
aquaculture species in the region. The results showed that arginine
supplied in the dipeptide form was able to sustain growth and feed
efficiency at a level comparable to diets containing arginine in
the free form. In future studies, it would be interesting to test
how other fish species, like salmon and trout, perform when fed
dipeptide supplemented diets.
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